Vegan Banana Granola

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan banana granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Banana Granola is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Banana Granola is something which I’ve loved my whole life. They’re nice and they look wonderful.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient.

To get started with this particular recipe, we must first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Get 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Take 1 teaspoon cinnamon
  4. Prepare 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Prepare 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Make ready 1⁄2 cup pecans (halved)
  10. Make ready 1⁄4 cup cashews (split)
  11. Get 1⁄4 cup pumpkin seeds
  12. Take For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Prepare 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Get 1 finely mushed banana

I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps.

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Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

So that’s going to wrap this up for this special food vegan banana granola recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!