The Devil's Shrimp

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, the devil's shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Devil's Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. The Devil's Shrimp is something which I’ve loved my entire life.

Season the shrimp with salt and the lemon juice. In a large, deep skillet, melt the butter over medium heat. Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. A land of fusion of cuisines where the flavors and the aromas abound.

To begin with this recipe, we must first prepare a few components. You can cook the devil's shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make The Devil's Shrimp:
  1. Make ready sauce
  2. Take 1⁄4 cup olive oil, extra virgin
  3. Prepare 2 tbsp minced garlic
  4. Take 1 tbsp agave nectar
  5. Make ready 1 can chipotles in adobo sauce
  6. Make ready 1 can fire roasted tomatoes
  7. Get 1 tsp soy sauce
  8. Make ready 1⁄4 cup dry white wine
  9. Get 1 tsp ground cumin
  10. Prepare dish
  11. Make ready 2 tbsp olive oil
  12. Prepare 1 large chopped onion
  13. Get 2 colored bell peppers, chopped
  14. Take 1 lb mushroom, sliced
  15. Prepare 2 lb shrimp
  16. Prepare 1⁄2 bunch cilantro

Instructions In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well.

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Instructions to make The Devil's Shrimp:
  1. Liquify sauce ingredients in a blender.
  2. Bring the sauce to a boil in a small pot and reduce heat.
  3. In a large pan bring oil to medium high and add chopped onions.
  4. Once onions are soft, add the peppers and mushrooms.
  5. After the peppers are 2⁄3 cooked, add the sauce, shrimp and cilantro.
  6. Cook until the shrimp are just done.

Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. Add shrimp, red pepper flakes, tomato sauce, and wine and bring to a boil. Deviled Shrimp is an easy to make, super spicy shrimp dish.

So that’s going to wrap this up with this special food the devil's shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!