Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Zucchini Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Zucchini Lasagna:
- Make ready 1⁄2 an onion
- Prepare Minced garlic
- Take Minced ginger
- Get Brown Mushrooms
- Get 1 green pepper
- Get Veggie Ground Round
- Get Pasta sauce
- Get 1 tomato
- Prepare 1 jalapeno
- Make ready Zucchini
- Get Vegan ricotta (5-ingredient recipe provided)
- Take Vegan shredded cheese
- Take Cooked pasta
- Make ready Spinach
- Get Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Place a dollop of vegan ricotta on each slice and spread evenly (about one cup for the whole layer). It tastes just like the "real" thing, but it uses no noodles, is low carb, gluten-free and isn't watery at all! Lasagna is a major comfort food. It's cheesy, it's saucy, it's carby.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Zucchini Lasagna:
- Preheat the oven to 400
- Cut Zucchini into long 'lasagna strips'
- Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
- Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1⁄2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3⁄4 cups of water). To get the consistency right you can slowly add more water as needed!
- Saute the diced onions, garlic, ginger
- Add the diced tomato and jalapeno
- Add the diced green pepper and mushrooms and spinach
- Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
- Add seasonings of your liking
- Add pasta sauce
- Add cooked pasta noodles (penne or macaroni) to mixture
- Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
- Let this bake at 400 for 45 mins with aluminum foil over the top
- Bon appetit!
Lasagna is a major comfort food. It's cheesy, it's saucy, it's carby. Vegan zucchini lasagna is a great, healthy alternative to classic lasagna. The difference between this and regular lasagna is, that it doesn't contain any pasta, only thin zucchini slices and we skipped the "ricotta" layer to make it a bit lighter and low in calories. This way it is also gluten free.
So that is going to wrap this up for this special food vegan zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
