Vegan Banana and Oat Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and oat pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Low Prices on Oats So Simple Banana. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Get 50 g Oats
  4. Take 2 ripe Bananas
  5. Make ready 1 1⁄2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Get 1 1⁄2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

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Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast!

So that’s going to wrap it up for this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!