Blueberry banana pancakes - vegan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blueberry banana pancakes - vegan is something that I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Take Coconut oil
  2. Make ready 2 ripe bananas
  3. Make ready 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Make ready 1 tsp vanilla essence
  7. Make ready 1 tsp baking powder
  8. Take 1⁄2 tsp salt
  9. Make ready Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

This delicious vegan banana pancake recipe is made with oats. Perfect for breakfast, a vegan coconut ice cream will turn them into a feel-good pudding, too. How to make Vegan Banana Pancakes: The pancake recipe is as easy as sifting together the dry ingredients and then mixing in the remaining ingredients. Then cook the pancakes on a griddle and EAT.

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Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

How to make Vegan Banana Pancakes: The pancake recipe is as easy as sifting together the dry ingredients and then mixing in the remaining ingredients. Then cook the pancakes on a griddle and EAT. We're keeping things simple this January and I'm pretty happy about it. In a blender, combine the oats, dairy-free milk mixture, banana, maple syrup, baking powder, kosher salt, and vanilla and cinnamon if using. While the batter thickens, heat up a skillet or griddle pan to medium heat.

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