Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade granola - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
Homemade Granola - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Granola - vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Prepare 1⁄2 cup walnut pieces
- Prepare 1⁄2 cup almonds, flaked or whole
- Make ready 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1⁄2 cup rolled oats
- Prepare 1⁄2 cup buckwheat flakes
- Make ready 1⁄4 cup pumpkin seeds
- Get 1⁄4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Take 1⁄3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Prepare Generous pinch of salt
- Make ready 1⁄3 cup maple syrup
- Prepare 1⁄4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients. This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!
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