Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1⁄2 # salmon fillets, without skin
  2. Make ready 3 garlic cloves, large, minced
  3. Take 1⁄2 yellow onion, minced
  4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Take Reserve 2 Tbsp oil from jar for recipe
  6. Make ready 1⁄4 tsp paprika
  7. Make ready 1 C half and half
  8. Prepare 1 Tbsp dried basil
  9. Get 1⁄4 tsp crushed red pepper flakes
  10. Get 1⁄2 C vegetable stock
  11. Take to taste S&P
  12. Get 2 Tbsp olive oil
  13. Prepare Fresh basil for garnish

Now that people are eating cauliflower gnocchi and loving it, it's I recommend using julienned sun-dried tomatoes that have been packed in oil. When incorporating the half-and-half into the sauce, gradually ramp up the heat in the pan so that the liquid. Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside.

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Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

So that is going to wrap it up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!