2 min Dark Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 2 min dark chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All you need to decide is chocolate or banana… Easy steps to r ich dark chocolate mug cake. A quick and easy microwavable chocolate cake, for whenever that chocolate craving hits. I can't decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, baked in a mug, in a microwave, in under two minutes. Mix the chocolate into the hot coffee in a medium bowl and stir.

2 min Dark Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 2 min Dark Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 min dark chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make 2 min Dark Chocolate Cake:
  1. Take 2 tbsp APF
  2. Get 1.5 tbsp unsweetened Cocoa Powder
  3. Prepare 1 tbsp granulated sugar
  4. Take 1 tbsp Brown sugar
  5. Take 1⁄4 tsp baking powder
  6. Prepare pinch salt
  7. Get 2 tbsp olive oil or vegetable oil
  8. Make ready 2 tbsp milk or almond vanilla milk
  9. Take 1 tbsp chocolate sauce
  10. Make ready 1 tbsp whipped cream

The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids.

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Instructions to make 2 min Dark Chocolate Cake:
  1. Mix dry ingredients together: - 2 tbsp APF + 1.5 tbsp unsweetened Cocoa Powder + 1tbsp granulated sugar + 1tbsp Brown sugar + 1⁄4 tsp baking powder + pinch of salt.
  2. Mix 2 tbsp olive oil or vegetable oil and 2 tbsp milk or almond vanilla milk.
  3. Mix wet and dry ingredients together well…with no lumps.
  4. Microwave the batter for 1 min 30 sec…wait for 5 sec. Again microwave for 30 sec.
  5. Leave it in microwave for next 30 sec. (Dnt switch on microwave)
  6. Decorate with chocolate sauce and whipped cream and Serve(eat😜)

Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids. I made this cake last night for my husband's birthday. He loves dark chocolate and it came out fantastic! I love the surprising blackish color of this cake when we cut into it… truly living up to it's name.

So that’s going to wrap it up for this special food 2 min dark chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!