2 layer chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 2 layer chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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2 layer chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 2 layer chocolate cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make 2 layer chocolate cake:
  1. Take 1 3⁄4 c flour
  2. Make ready 2 c sugar
  3. Take 3⁄4 c cocoa powder
  4. Make ready 2 t baking soda
  5. Make ready 1 t baking powder
  6. Make ready 1 t salt
  7. Make ready 2 eggs
  8. Prepare 8 oz strong coffee
  9. Make ready 1 c buttermilk
  10. Prepare 1⁄2 c oil or butter
  11. Prepare 2 t vanilla extract

Cut cake horizontally into two layers. Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

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Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
  9. Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer.

So that is going to wrap it up with this exceptional food 2 layer chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!