Chocolate Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Chocolate Cake:
  1. Take 2 cups sugar
  2. Take 1 3⁄4 cups all-purpose flour
  3. Make ready 3⁄4 cup cocoa powder
  4. Get 1 1⁄2 teaspoons baking powder
  5. Make ready 1 1⁄2 teaspoons baking soda
  6. Take 2 each eggs
  7. Prepare 1 cup milk
  8. Prepare 1⁄2 cup vegetable oil
  9. Take 1 tablespoon vanilla
  10. Take 1 cup water – boiling

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Dust with flour and tap out the excess.

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Instructions to make Chocolate Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
  3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
  4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
  5. On a low speed mix in the boiling water
  6. Divide the batter between the two pans.
  7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
  8. Cool down as you would any cake and decorate the way you like:)

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. We dip strawberries in it, we make cakes and brownies out of it, and we drink it hot with marshmallows on cold winter nights.

So that is going to wrap it up with this special food chocolate chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!