Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Make ready 150 g sunflower spread (5 oz)
  2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Make ready 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Make ready 70 g desiccated coconut (1 cup)
  6. Make ready 70 g glacé cherries or dried cranberries (1⁄2 cup)
  7. Prepare Topping
  8. Take 200 g vegan chocolate (7 oz)
  9. Get 120 ml coconut cream (1⁄2 cup)
  10. Take Green and red piping icing

Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine.

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Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine. You Need Golden Syrup - see link for recipe if needed. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake.

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