Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Get sunflower spread (5 oz)
  2. Make ready vegan chocolate such as Plamil brand (5 oz)
  3. Get condensed coconut milk (12 oz) - see my free-from recipe
  4. Take digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Prepare desiccated coconut (1 cup)
  6. Make ready glacé cherries or dried cranberries (1⁄2 cup)
  7. Take Topping
  8. Take vegan chocolate (7 oz)
  9. Get coconut cream (1⁄2 cup)
  10. Get Green and red piping icing

Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine. You Need Golden Syrup - see link for recipe if needed. For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp.

So that’s going to wrap it up for this exceptional food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!