Potato and leek soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Potato and leek soup - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and leek soup - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Potato and leek soup - vegan:
  1. Make ready 3 cups vegan stock
  2. Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
  3. Get 1 leek, finely chopped
  4. Get 1 tsp fresh oregano, finely chopped
  5. Make ready 1 tsp fresh thyme, finely chopped
  6. Take 1 tsp flat-leaf parsley, finely chopped
  7. Make ready 1 tsp salt
  8. Take Generous pinch of pepper

Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process.

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Steps to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.

So that is going to wrap it up for this exceptional food potato and leek soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!