Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Get sunflower spread (5 oz)
  2. Prepare vegan chocolate such as Plamil brand (5 oz)
  3. Get condensed coconut milk (12 oz) - see my free-from recipe
  4. Get digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take desiccated coconut (1 cup)
  6. Get glacé cherries or dried cranberries (1⁄2 cup)
  7. Take Topping
  8. Make ready vegan chocolate (7 oz)
  9. Get coconut cream (1⁄2 cup)
  10. Prepare Green and red piping icing

Here is how you cook that. Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

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Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine. You Need Golden Syrup - see link for recipe if needed.

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