Vegan Chocolate Mousse Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Chocolate Mousse Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from - vegan carrot cake and vegan chocolate cake. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Make ready 2 packs - 24 3⁄5 oz Extra firm tofu
  2. Prepare 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
  3. Take 80 ml Unsweetened cocoa
  4. Make ready 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Take 60 ml Maple syrup or organic sugar
  6. Prepare 60 ml Liquor of your choice
  7. Prepare 1 dash Vanilla essence

This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.

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Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.

So that’s going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!