Okara Peanut Butter Vegan Brownies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

Okara Peanut Butter Vegan Brownies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Okara Peanut Butter Vegan Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Make ready 200 ml Brown sugar
  2. Make ready 133 ml Cocoa powder
  3. Make ready 200 ml Peanut butter (microwave to soften)
  4. Prepare 200 ml Soy milk
  5. Prepare 2 tsp Vanilla extract
  6. Take 200 ml Whole wheat flour
  7. Get 2 tsp Baking powder
  8. Prepare 1⁄4 tsp Salt
  9. Get 200 ml Okara

Okara Peanut Butter Vegan Brownies instructions. Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

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Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth.

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