Pear and blackberry cake - vegan and GF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pear and blackberry cake - vegan and gf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pear and blackberry cake - vegan and GF. This is a good way to use up some extra fruit 😋 It's quite 'wet' as a cake because of the fruit and definitely needs the cooling time or it crumbles completely. it still tastes good that way though 😁 Pear and blackberry cake - vegan and GF. Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, pear and blackberry cake - vegan and gf.

Pear and blackberry cake - vegan and GF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pear and blackberry cake - vegan and GF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Pear and blackberry cake - vegan and GF:
  1. Take 1 pear, peeled,cored and grated
  2. Make ready 1 small handful blackberries
  3. Make ready 70 g coconut oil melted
  4. Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
  5. Prepare 1⁄2 teaspoon vanilla extract
  6. Take 50 g buckwheat flour
  7. Prepare 90 g ground Almonds
  8. Take 1⁄2 teaspoon ground cinnamon
  9. Prepare 1⁄2 teaspoon ground Cardamom
  10. Prepare 1 teaspoon baking powder
  11. Get Handful walnuts

In a bowl, mix the fruit and coconut oil, maple syrup and vanilla. In another bowl, mix the flour ground almonds, spices and baking powder. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin.

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Instructions to make Pear and blackberry cake - vegan and GF:
  1. Pre-heat oven to 200° C
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
  3. In another bowl, mix the flour ground almonds, spices and baking powder.
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
  6. Enjoy 😋

Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Pear and blackberry cake - vegan and GF instructions. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla. In another bowl, mix the flour ground almonds, spices and baking powder.

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