Vegan Kabocha Squash & Lentil Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan kabocha squash & lentil curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Kabocha Squash & Lentil Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Kabocha Squash & Lentil Curry is something that I have loved my whole life.

Stock tools & supplies for your garden. Free UK delivery on eligible orders! Check Out Kabocha Squash On eBay. Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
  1. Make ready 14 Kabocha squash
  2. Prepare 200 ml Lentils
  3. Take 400 ml Clean water
  4. Prepare 1 tbsp Japanese dashi powder
  5. Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Make ready 1 tbsp Olive oil
  7. Take 1 bunch Greens (mulūkhīya)

It's lightly sweet and smooth, and it tastes very similar to both pumpkin and sweet potatoes. It should feel heavier than you expect when you pick it up. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!.

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Steps to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes. Place your Kabocha squash slices into a large bowl.

So that is going to wrap this up with this special food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!