Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys savoury pancakes/wraps, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Order Today From The Health Food Specialists. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Hello everybody, it is Jim, welcome to my recipe site.

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys savoury pancakes/wraps, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Prepare 60 grams gluten free buckwheat flour
  2. Get 1⁄4 tsp salt & pepper
  3. Take 1⁄4 tsp thyme, basil, oregano etc - optional
  4. Make ready 1 1⁄2 tsp Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
  5. Take 140 ml light coconut milk
  6. Take 1 tbsp olive oil for frying

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Steps to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Add the seasonings to the flour, add the milk then mix to a smooth batter
  2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
  3. Make up the egg replacer and stir into the batter as you're ready to start cooking
  4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1⁄4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
  5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
  6. Turn it over and give the other side 2 minutes
  7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
  8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up

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