Vickys Homemade Cinnamon Chips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys homemade cinnamon chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Homemade Cinnamon Chips is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Homemade Cinnamon Chips is something that I have loved my entire life.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Prepare 180 grams (2⁄3 cup) granulated sugar
  2. Take 3 tbsp ground cinnamon
  3. Take 2 tbsp solid state coconut oil
  4. Make ready 2 tbsp golden syrup / light corn syrup
  5. Get 1⁄4 tsp vanilla extract

So, I Googled Homemade Cinnamon Chips - and lo and behold there are recipes out there!! I found this one from "A Few Shortcuts" and this one from "Mind over Batter". All the recipes I saw online were similar and I quickly made a half test batch! They turned out a little thin and crispy, I think I had pressed the mixture a little too thin and had baked them on a black enamel.

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Instructions to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1⁄4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

All the recipes I saw online were similar and I quickly made a half test batch! They turned out a little thin and crispy, I think I had pressed the mixture a little too thin and had baked them on a black enamel. Combine the sugar, cinnamon, shortening, corn syrup and vanilla in a medium size bowl. Use a wooden spoon to combine the mixture until it is well mixed. Pour the cinnamon mixture on the prepared sheet.

So that is going to wrap it up for this exceptional food vickys homemade cinnamon chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!