Vickys Apple Chutney, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys apple chutney, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys White Grape & Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland If you liked the caramelised onion chutney I made last year then you'll love this too! Here is how you cook it. Ingredients of Vickys Apple Chutney, GF DF EF SF NF.

Vickys Apple Chutney, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Apple Chutney, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Make ready 500 g (1 pound) peeled, cored and chopped cooking apples
  2. Take 250 g (1 & 1⁄4 cups) light brown sugar
  3. Make ready 160 g (1 cup) raisins
  4. Take 1 small onion, finely chopped
  5. Get 1 scant teaspoon mustard seeds - around 2⁄3 of a level tsp
  6. Take 1 scant teaspoon ground ginger - as above
  7. Make ready 1⁄4 tsp low sodium salt
  8. Make ready 240 ml (1 cup) apple cider vinegar

Here is how you cook it. Ingredients of Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. Hello everybody, welcome to my recipe site, looking for the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe? look no further! We provide you only the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe here.

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Instructions to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
  2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
  3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
  4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
  5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
  6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
  7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
  8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

Hello everybody, welcome to my recipe site, looking for the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe? look no further! We provide you only the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe here. We also have wide variety of recipes to try. In a bid to be healthier I bought a bag of frozen summer berries with the intent on making smoothies or a healthy cereal and yogu…more. Vickys Shortcrust Pineapple Pie, GF DF EF SF NF.

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