Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life.

A Rich Gluten-Free Chocolate Flavoured Brownie Slice with Chocolate Chunks. Low Prices on Doves Gluten Free Cereal. Free UK Delivery on Eligible Orders I used buckwheat and gluten-free oat flour as a base for my sweet potato brownies. Carob and cocoa powder as well as cocoa paste and chocolate chips are responsible for the chocolaty flavour of my sweet potato brownie.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Make ready 1⁄2 cup oat flour (gluten-free)
  2. Make ready 1 large baked sweet potato
  3. Make ready 1⁄2 cup cacao powder
  4. Make ready 1 cup dates
  5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Take 1 teaspoon vanilla extract (for frosting)
  7. Make ready 1 tablespoon peanut butter (for frosting)
  8. Get 2 tablespoon water

Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount. Not only are these four ingredient sweet potato brownies have no flour, they also are completely vegan, gluten-free, egg-free, paleo and refined sugar-free! As always, these brownies are even more delicious once cooled completely and refrigerated.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

Not only are these four ingredient sweet potato brownies have no flour, they also are completely vegan, gluten-free, egg-free, paleo and refined sugar-free! As always, these brownies are even more delicious once cooled completely and refrigerated. Those who enjoy brownies this way already know that! How to make sweet potato brownies Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato for carbs after an intense work-out.

So that is going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!