Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life. They are fine and they look fantastic.

A Rich Gluten-Free Chocolate Flavoured Brownie Slice with Chocolate Chunks. Low Prices on Heinz Sweet Potato. Free UK Delivery on Eligible Orders I used buckwheat and gluten-free oat flour as a base for my sweet potato brownies. Carob and cocoa powder as well as cocoa paste and chocolate chips are responsible for the chocolaty flavour of my sweet potato brownie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Get oat flour (gluten-free)
  2. Get large baked sweet potato
  3. Make ready cacao powder
  4. Make ready dates
  5. Prepare agave syrup (can replace with maple or date syrup)
  6. Take vanilla extract (for frosting)
  7. Make ready peanut butter (for frosting)
  8. Make ready water

Not only are these four ingredient sweet potato brownies have no flour, they also are completely vegan, gluten-free, egg-free, paleo and refined sugar-free! As always, these brownies are even more delicious once cooled completely and refrigerated. Those who enjoy brownies this way already know that! How to make sweet potato brownies Steam the sweet potato, stir everything together in one bowl, bake, and you're done!

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Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

Those who enjoy brownies this way already know that! How to make sweet potato brownies Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount. Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato for carbs after an intense work-out.

So that is going to wrap this up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!