Caramelized Chestnut Appetizer

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramelized chestnut appetizer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

At Your Doorstep Faster Than Ever. Here is how you cook that. The ingredients needed to make Caramelized Chestnut Appetizer: Take of First ingredients. Cool chestnuts completely on a rack.

Caramelized Chestnut Appetizer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramelized Chestnut Appetizer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Caramelized Chestnut Appetizer:
  1. Get First ingredients
  2. Take 1 tbsp oil
  3. Prepare 1 whole garlic with skin
  4. Make ready 1 stick cinnamon
  5. Make ready 2 star anise
  6. Make ready 2 thumbs size rock sugar
  7. Get 3 slice dang gui chinese angelica slice
  8. Make ready 2 cup chestnut
  9. Make ready Second ingredients
  10. Get 5 tbsp dark soy sauce
  11. Prepare 1⁄4 cup light soy sauce
  12. Prepare 500 ml water
  13. Take OPTIONAL ADD ON
  14. Get 1 cup shiitake mushroom

In a large, deep skillet, combine the chicken stock with the water, butter, vinegar and sugar. Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender. Cook sugar in a nonstick skillet, until caramel is deep golden.

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Steps to make Caramelized Chestnut Appetizer:
  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
  3. Serve chestnut with Additional add on shiitake mushroom

Add the onions, cover and cook over moderately low heat until crisp-tender. Cook sugar in a nonstick skillet, until caramel is deep golden. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated. Our wonderful recipe for candied chestnuts brings their unique and warmly sweet flavor into your kitchen. Wrap them in special boxes and give them away as holiday treats or baby or bridal shower favors, or bring them to.

So that’s going to wrap it up with this special food caramelized chestnut appetizer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!