Black-Eyed Pea Ceviche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black-eyed pea ceviche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black-Eyed Pea Ceviche is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Get 1⁄2 large onion (finely chopped)
  3. Make ready 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Take 1⁄2 bunch cilantro (chopped)
  7. Take 1⁄2 tsp ground cumin
  8. Get 1⁄2 tsp garlic powder
  9. Make ready 1⁄4 tsp ground coriander seeds
  10. Get 3⁄4 tsp salt (or more to taste)
  11. Prepare 1⁄4 tsp freshly ground pepper (optional)

The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

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Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty.

So that is going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!