Vegan Chilla/ Chickpea flour pancake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. The classic Indian pancake made with chickpea flour is a popular breakfast in North India.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Make ready 12 teaspoon paprika
  3. Prepare 12 teaspoon garam masala
  4. Make ready 12 teaspoon black pepper
  5. Make ready 14 teaspoon teaspoon turmeric
  6. Make ready 3 tablespoons finely chopped red onions
  7. Get 2 tablespoons coriander leaves
  8. Make ready 2 tablespoons finely chopped tomatoes
  9. Get to taste Salt
  10. Get as required olive oil (vegan) / ghee for brushing

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too.

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Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too. You can add any veggies to it and.

So that’s going to wrap it up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!