Brad's coconut prawns with Polynesian sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dredge in flour, then tempura, then coconut. Brad's coconut prawns with Polynesian sauce instructions. Place coconut on a large baking sheet. Spread out evenly in a thin layer.

Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Get For the sauce
  2. Take 2 jars apricot pineapple preserves
  3. Prepare 1 small red onion, diced
  4. Prepare 3 tbs brown sugar
  5. Make ready 1 1⁄2 tbs white sugar
  6. Get 1 tbs ketchup
  7. Take 1 tbs yellow mustard
  8. Take 3 tbs cider vinegar
  9. Get 2 tbs white vinegar
  10. Prepare Juice of 1 lime
  11. Prepare Juice of 1⁄2 lemon
  12. Take 1⁄2 bunch chopped cilantro
  13. Take 1 LG clove garlic, minced
  14. Make ready 3 jalapeño peppers, seeded and chopped
  15. Take For the prawns
  16. Take 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Take 1 pkg shredded coconut
  18. Prepare 1 1⁄2 cups dry tempura batter
  19. Make ready 1⁄2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Make ready 1 cup + 2 tbs ice cold water
  21. Take 1 cup ap flour
  22. Make ready Lemon slices for garnish

Place coconut on a large baking sheet. Spread out evenly in a thin layer. Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok.

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Instructions to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Brad's crock pot goat with Polynesian sauce For the goat •. Mix shredded coconut and panko, set aside.

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