Vegan corn cheese zucchini pancakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vegan corn cheese zucchini pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan corn cheese zucchini pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan corn cheese zucchini pancakes:
  1. Make ready 180 ml nondairy milk or water
  2. Make ready 120 g oats
  3. Prepare 70 g corn flour
  4. Take 2 tbs. nutricional yeast
  5. Make ready 1 tbs. lemon juice
  6. Take salt and pepper
  7. Take 1 chopped onion (purple)
  8. Get 1 grated zucchini

Blend everything exept onion and zucchini. Transfer in a bowl and add onion and zucchini. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"!

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Steps to make Vegan corn cheese zucchini pancakes:
  1. Blend everything exept onion and zucchini
  2. Transfer in a bowl and add onion and zucchini
  3. Bake in a pan on each side for 2-3 min
  4. Serve with fresh tomatos

Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.

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