Chocolate cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 7 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Chocolate cake:
  1. Make ready 1 cup flour
  2. Prepare 1⁄4 cup cocoa powder
  3. Take 1⁄1 tsp baking soda
  4. Make ready 1⁄3 cup oil
  5. Prepare 300 grm sugar/grounded sugar
  6. Prepare 2 egg
  7. Get 200 ml milk

Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).

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Instructions to make Chocolate cake:
  1. Flour achi tarha chany
  2. Cocoa powder ko b achi tarha chany dono ko mila dein
  3. Baking soda daly cocoa powder or flour mein
  4. Egg ko achy sy phanty us mein sugar oil or milk add kary achy sy mix kary sab ko
  5. Cocoa powder & flour ko egg & oil mein add kary or sat sat hilayn
  6. Us ke bad pan ko tayar karyn
  7. Us mein oil lagay or flour ko halka halka lagay jo flour bachy us ko bahir nikal dein
  8. Sara batter bowl mein dal dein or achy sy hilay bowl ko hath sy
  9. Shuru karny sy pahly oven ko garam karny ke ley rakh dein
  10. Pan ko oven mein rakh dein 30 MINT ke liye
  11. 30 MINT ke bad toothpick mar ke dakhy ke cake ban gaya
  12. Agar stick bahir geeli aa jay to 10 mint ke ley pher oven mein rakh dein
  13. Us ko bahir NIKALTY sath nahi katna 10 mint bad us ko katna hai

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!