Wholewheat chocolate cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. It would be rich, full of chocolate flavour and absolutely delicious. Mix all the dry ingredients into wet … This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

Wholewheat chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wholewheat chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Wholewheat chocolate cake:
  1. Get 1 cup wheat flour (you can use 12 cup wheat n 12 cup all-purpose flour)
  2. Prepare 34 cup sugar
  3. Take 12 cup butter/oil
  4. Make ready 1 tsp baking powder
  5. Make ready 12 tsp baking soda
  6. Make ready 2 tsp cocoa powder
  7. Make ready 1 tsp chocolate essence

I based it on vanilla sour cream cake recipe I grew up. If you have no cake decorating skills (like me) then you'll love the idea of a homemade whole-wheat cookie cake for the next birthday in your family. It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.

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Instructions to make Wholewheat chocolate cake:
  1. Take a bowl. Add sugar and oil in it.Mix it well.
  2. Then sieve wheat flour, baking powder, baking soda and cocoa powder
  3. Grease your mould or put baking sheet as shown in pic
  4. Pre heat your oven b4 you start mixing.
  5. Now transfer batter in mould and bake for 30 min at 180 degree c..
  6. Garnish as per your choice.

It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet.

So that’s going to wrap it up for this exceptional food wholewheat chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!