Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Cake:
- Prepare 1 cup fine flour
- Make ready 1 cup selomina
- Get 1 cup sugar
- Take 1 cup milk
- Make ready 1⁄2 cup milk cream
- Get as needed Grated dryfruits
- Make ready 1 spoon Baking Powder
- Take 1 pinch baking soda
- Prepare 1 spoon chocolate powder
- Take 10 drops vanilla essence
- Prepare 1 tablespoon refined oil
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate Cake:
- Strain fine flour,selomina and baking powder one by one and mix it well.
- Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy.
- Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier.
- Now add chocolate powder and vanilla essence in it.
- Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it.
- Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker.
- After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
