Vegan Banana Protein Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Protein Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Protein Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch. Top with your favourite fruit, nuts, or syrup of choice and enjoy! Mash the banana in a mixing bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Get 1 cup flour
  2. Take 1 teaspoon baking powder
  3. Get 1-2 scoops dairy-free protein powder
  4. Take 1⁄2 teaspoon cinnamon
  5. Get 1 cup dairy-free milk
  6. Prepare 1⁄2 cup applesauce
  7. Take 1⁄4 cup maple syrup
  8. Prepare 1 teaspoon vanilla extract
  9. Make ready 1 tablespoon chia seeds
  10. Take 1 banana

Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Give your pancakes a super dose of plant power.

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Instructions to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Give your pancakes a super dose of plant power. Mix the flour, protein powder, optional baking powder and salt together in. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal.

So that’s going to wrap this up with this special food vegan banana protein pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!