Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Fresh Leonidas Chocolates with free delivery. UK's Largest Leonidas Web Partner In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Prepare 10 oz Flour
  2. Get 2 oz Sugar
  3. Prepare 1⁄2 tsp Salt
  4. Take 1 tbst Baking Powder
  5. Take 4 oz Apple Sauce
  6. Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Get 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Take 2 oz Chocolate Chip s

Whisk or whip together until smooth. If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.

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Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Combine your dry ingredients first and mix them well.

So that is going to wrap this up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!