Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple vegan patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Vegan Patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Vegan Patties is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have simple vegan patties using 5 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple Vegan Patties:
- Make ready 3 Medium Kumaras (Sweet Potato)
- Make ready 10 White Button Mushrooms
- Prepare 3 Tbsp Italian Herbs
- Get 2-3 Garlic Cloves
- Get 1 Onion
These quick bean burgers are the perfect dish for a meat-free vegan meal. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple Vegan Patties:
- Chop & Boil Kumara until soft then mash in a bowl.
- Chop Garlic, Onion and mushrooms then Cook in a pan.
- Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
- Mix all together, roll & shape into patties on a baking tray.
- Put them into the oven until the bottom of the patties are crispy then flip them over.
- Once they are crispy on both sides pull them out, add them to your burger & enjoy 😋🍔
Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven.
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