Vegan Whole-wheat Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Making these Whole Wheat Vegan Pancakes is super easy! You'll want to begin by combining the apple cider vinegar and almond milk to make a vegan buttermilk.

Vegan Whole-wheat Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Whole-wheat Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Take 1 Tbsp ground flax seeds
  2. Make ready 1⁄2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Make ready 4 Tbsp water
  4. Prepare 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Make ready 1 Tbsp vegan butter, melted
  8. Prepare 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Prepare 1⁄2 tsp baking powder
  10. Make ready 1⁄2 tsp baking soda
  11. Get 1⁄2 cup vegan chocolate chips (optional)
  12. Prepare 1 tsp oil (optional)

Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. Perfect for slow weekend mornings and brunch. These vegan whole wheat pancakes use applesauce and chia seeds instead of eggs. Both do an excellent job as a binder in this recipe.

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Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

These vegan whole wheat pancakes use applesauce and chia seeds instead of eggs. Both do an excellent job as a binder in this recipe. Coconut oil and coconut milk are used in place of the traditionally used butter and milk. This gives the pancakes a hint of coconut flavor. These Whole Wheat Vegan Pancakes are so fluffy and light you will never know they are healthy, whole grain and dairy and egg free!

So that’s going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!