Sweet Vegan Apple-oatmeal Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet vegan apple-oatmeal scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Vegan Apple-oatmeal Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Vegan Apple-oatmeal Scones is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Prepare 1 1⁄2 cup whole wheat flour
  2. Get 3⁄4 cup oatmeal
  3. Take 1⁄2 cup organic brown sugar
  4. Prepare 2 tsp baking soda
  5. Get 1⁄4 tsp salt
  6. Get 1⁄2 tsp cinnamon
  7. Make ready 1⁄4 cup margarine
  8. Take 1 small red apple

You can slice the scones and bake. They will get slightly crusty and toasty. Slather with some vegan butter to serve. To check for the next batch, knock the scone on top, or pick it up with a spatula and knock the bottom, it should have a crust like feel and a hollowish sound.

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Steps to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

Slather with some vegan butter to serve. To check for the next batch, knock the scone on top, or pick it up with a spatula and knock the bottom, it should have a crust like feel and a hollowish sound. A slightly crusty scone is better than underbaked. These vegan oatmeal date scones are buttery, sweet, and have the perfect crumb for a delicious breakfast pastry. Serve with jam and vegan cream, if you like.

So that’s going to wrap this up for this special food sweet vegan apple-oatmeal scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!