Vegan Spinach Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan spinach pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates.

Vegan Spinach Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Spinach Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan Spinach Pie:
  1. Prepare Filling
  2. Make ready 2-3 tbsp margarine
  3. Get 150 g chickpea flour
  4. Prepare to taste Salt & pepper, garlic powder
  5. Prepare 1 vegetable bouillon cube
  6. Make ready 500 ml soy milk
  7. Get 100 ml water
  8. Take 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Get 100 g soy yogurt, unsweetened
  11. Prepare Easy Pie Crust
  12. Get 250 g AP flour
  13. Take 100 ml hot tap water
  14. Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Make ready 1⁄2-1 tsp salt (to taste)
  16. Prepare 1⁄2 tsp baking powder

To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl.

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Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl. Mix them all really well with your hands. Taste the mixture and adjust the seasoning as required. Fill the center with a few tbsp of spinach filling and press the sides together.

So that is going to wrap this up with this special food vegan spinach pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!