Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! Slice the aubergine into half cm thick rounds.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Get medium aubergine / eggplant
  2. Get salt as required, you'll need a fair amount
  3. Prepare olive oil
  4. Take white mushrooms, finely sliced
  5. Take spring onions / scallions, finely sliced
  6. Take garlic, crushed
  7. Make ready dry white wine
  8. Get can of chopped tomatoes
  9. Make ready tomato puree / paste
  10. Take ground cinnamon
  11. Take sugar
  12. Make ready finely chopped fresh parsley
  13. Make ready cooked short-grain white rice
  14. Prepare parmesan-style cheese, finely grated (I use vegan brand Veganic)
  15. Make ready Sauce
  16. Take sunflower spread / butter
  17. Prepare corn starch / cornflour
  18. Make ready light coconut milk
  19. Get coconut cream
  20. Make ready parmesan-style cheese, grated
  21. Make ready ground nutmeg

A great one pot meal, very filling! How to Prepare Delicious Vegan Spicy Red Pepper Pasta Salad. Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

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Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Slice the aubergine into half cm thick rounds
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
  3. Rinse the slices well under cold water then pat dry
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
  10. Gradually add in the milk and cream, whisking continuously until thickened
  11. Remove from the heat and stir in the parmesan
  12. Grease a 2 litre casserole dish. Place 1⁄3 of the aubergine slices over the bottom
  13. Spread 1⁄2 of the rice mixture on top
  14. Repeat by layering 1⁄2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Easiest Way to Prepare Yummy Easy low-carb&sugar cheesecake fudge ice cream. Recipe: Perfect Creamy Corn & Potato Potage (still healthy and light). Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step.

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