OATS SOUP (VEGAN)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. OATS SOUP (VEGAN) is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Get 1⁄2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Prepare 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients. Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

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Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page.

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