Refried Beans Vegetarian and Vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refried beans vegetarian and vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Refried Beans Vegetarian and Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Refried Beans Vegetarian and Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Many traditional refried beans are made with lard. Which is not a vegetarian or vegan safe ingredient. If you are going to eat canned beans be sure to look for 'vegetarian' refried beans as they are made with plant-based oils instead of the lard. Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for tacos, burritos, salads, and more.

To get started with this particular recipe, we have to first prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Get 1 lb dried pinto beans
  2. Take 1 small onion, whole but peel this one
  3. Make ready 3 cloves garlic, whole don't peel these
  4. Take Salt
  5. Make ready Another small onion, peel and rough chop this one
  6. Take 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Make ready Good tasting vegetable oil that you like
  8. Take Salt and pepper
  9. Get Water

You'll saute the garlic in olive oil, then add the beans and spices and cook until they're infused. Using the pinto bean can liquid for cooking the beans adds creaminess and body! Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion.

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Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1⁄2 of the beans, 2⁄3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1⁄4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano. Here is a step-by-step guide on how to make these perfect refried beans! In a medium skillet over medium heat, add in the olive oil.

So that’s going to wrap this up for this exceptional food refried beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!