Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Carrots Olive Oil Garlic Clove Salt and Pepper; Method.
Carrot Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Carrot Fries:
- Take 1 lb carrots (cut into 1⁄2 inch sticks)
- Get 2 tsp olive oil
- Take 1 dash salt
In a large bowl, mix together the ground almonds, parmesan, oregano and cayenne pepper until well combined. Dip each baton into the beaten egg, then dredge in. When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
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