Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Prepare self raising gluten-free flour
- Take xanthan gum if it's not already in your flour mix
- Make ready mixed spice
- Make ready caster sugar
- Prepare zest of 1 orange
- Make ready zest of half a lemon
- Prepare mixed dried fruit - raisins, currants & sultanas
- Take dairy-free spread/butter
- Prepare orange marmalade
- Take light coconut milk
- Make ready apple cider vinegar
- Get icing/powdered sugar
- Take light brown soft sugar
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Best eaten toasted with safe spread and marmalade to bring out the flavour. more Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Caledonian Cream Dessert, GF DF EF SF NF.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Best eaten toasted with safe spread and marmalade to bring out the flavour. more Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Caledonian Cream Dessert, GF DF EF SF NF. This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below - Marmalade Cake. So it is not surprising that marmalade features in a number of Scottish recipes.
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