Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco bear cake pops😋. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Choco bear cake pops😋 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Choco bear cake pops😋 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Choco bear cake pops😋:
- Prepare 1 store bought sponge cake(tea cake)
- Take 1 cup melted chocolate
- Take 1 tbsp butter
- Prepare 2 oreo biscuit's cream
Insert a lollipop stick into each cake ball. Dip cake pops in CANDIQUIK®; allow excess coating to drip off. Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Choco bear cake pops😋:
- First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
- With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
- Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
- For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
- Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.
Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating. Using a toothpick, dab all the way around the wet cake pop to give the bear's fur a fluffy texture. Did you scroll all this way to get facts about bear cake pops? Well you're in luck, because here they come.
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