Black-Eyed Pea Ceviche

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black-eyed pea ceviche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something that I’ve loved my entire life.

Discover exclusive contents and get a digital free copy with Autorip But Did You Check eBay? Find Black Eyed Pea On eBay. Check Out Great Products On eBay. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Make ready 2 cup cooked black-eyed peas (drained)
  2. Make ready 1⁄2 large onion (finely chopped)
  3. Prepare 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Take 1⁄2 bunch cilantro (chopped)
  7. Get 1⁄2 tsp ground cumin
  8. Take 1⁄2 tsp garlic powder
  9. Make ready 1⁄4 tsp ground coriander seeds
  10. Prepare 3⁄4 tsp salt (or more to taste)
  11. Prepare 1⁄4 tsp freshly ground pepper (optional)

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

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Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Great recipe for Black-Eyed Pea Ceviche.

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