Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Take Stuffed-squid
  2. Make ready 5 large eggs
  3. Take 1 medium carrot
  4. Prepare 1⁄2 medium onion
  5. Prepare 1 stalk scallion
  6. Make ready Salt
  7. Take 4 medium squid
  8. Get Sambal Sauce
  9. Take 2 tablespoon olive oil
  10. Make ready 1⁄2 onion
  11. Prepare 2 cloves garlic
  12. Prepare 1 teaspoon dried shrimp paste
  13. Take 3 tablespoon dried chilli paste (from previous recipe)
  14. Make ready 1 teaspoon tamarind paste
  15. Prepare Water
  16. Prepare Salt
  17. Get Stevia

The ingredients for cooking Stuffed-Squid In Scrambled Egg Sambal Sauce. capable need to provide too Stuffed-squid. Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious.

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Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few.

So that’s going to wrap it up with this special food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!