Banana Walnut French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana walnut french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Banana Walnut French Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Walnut French Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Banana Walnut French Toast:
  1. Get 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
  2. Take 5 large Eggs
  3. Make ready 1⁄4 cup Sugar
  4. Take 5 tsp Water
  5. Take Ground Cinnamon
  6. Prepare 1 large Skillet
  7. Get 1 Spatula
  8. Get 1 Spoonful of Butter to every 3-4 slices of bread
  9. Take 1 large Mixing Bowl
  10. Make ready cup maple syrup
  11. Take tsp powdered sugar

In a bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Top with the remaining bread slices and press down gently to seal.

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Steps to make Banana Walnut French Toast:
  1. Gather All Ingredients
  2. In large bowl beat 5 large eggs with 5 teaspoons water.
  3. Beat in Sugar and Ground Cinnimon.
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
  5. Melt butter in skillet
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

Stir in the walnuts and the nutmeg. Top with the remaining bread slices and press down gently to seal. Spread mixture on half of flatbread. Beat egg white in a small bowl, then brush it over the outside of the folded flatbread, coating both sides. This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a crunchy brown sugar walnut crust.

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