Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get 3 cup Brussels Sprouts
  2. Make ready 2 small Potatoes
  3. Make ready 3 clove Garlic
  4. Make ready 1 1⁄4 cup olive oil
  5. Make ready 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Take 1 tsp pepper
  8. Prepare 3 each Thai Hot Pepper
  9. Get 2 tbsp Oregano

Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. To make this roasted potatoes and Brussels sprouts dish, simply: Dice and cube the potatoes and Brussels sprouts and place them onto a baking sheet. Drizzle with oil, maple syrup, and sprinkle with the herbs and sea salt/pepper.

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Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

To make this roasted potatoes and Brussels sprouts dish, simply: Dice and cube the potatoes and Brussels sprouts and place them onto a baking sheet. Drizzle with oil, maple syrup, and sprinkle with the herbs and sea salt/pepper. Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.

So that is going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!