Biscuits

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Biscuits is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have biscuits using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Biscuits:
  1. Take 2 1⁄4 cups flour
  2. Prepare 1⁄2 cup very cold butter cut into cubes (I used vegan butter)
  3. Take 1⁄3 cup milk if using softened vegan butter (3⁄4 cup if regular
  4. Prepare 3 tsp baking powder
  5. Take 1⁄2 tsp salt (optional)

Add the flour and mix on a low speed until a dough forms. Biscuits in the United Kingdom, the Isle of Man, and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, shortbread, bourbons, and custard creams. In Commonwealth nations and Ireland, the term "cookie" typically refers to only one type of biscuit (the sweeter baked dough typically containing chocolate chips or raisins); however. On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick.

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Steps to make Biscuits:
  1. Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk.
  2. Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough.
  3. Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits
  4. Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!

In Commonwealth nations and Ireland, the term "cookie" typically refers to only one type of biscuit (the sweeter baked dough typically containing chocolate chips or raisins); however. On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar. Dip a fork in a little water and use this to flatten the biscuits.

So that is going to wrap it up with this special food biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!