Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade granola - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Granola - vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Granola - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
To get started with this recipe, we have to first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Take 1⁄2 cup walnut pieces
- Take 1⁄2 cup almonds, flaked or whole
- Make ready 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1⁄2 cup rolled oats
- Prepare 1⁄2 cup buckwheat flakes
- Get 1⁄4 cup pumpkin seeds
- Take 1⁄4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Prepare 1⁄3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Prepare Generous pinch of salt
- Get 1⁄3 cup maple syrup
- Prepare 1⁄4 cup coconut oil, melted
- Make ready 2 tsp vanilla extract
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients. This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!
So that is going to wrap it up with this special food homemade granola - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
