❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make ❤💑⚘Valentine's Day Special

Vegan Quick & Easy Chocolate Cupcak:

  1. Prepare 1 & 1⁄2 cups all-purpose flour
  2. Make ready 1 cup sugar
  3. Prepare 1⁄4 cup unsweetened cocoa powder or vegan cocoa powder
  4. Take 1 tsp baking soda (not baking powder)
  5. Take 1⁄2 tsp sal
  6. Make ready 1 cup cool water
  7. Make ready 6 Tblsp vegetable oil
  8. Make ready 1 Tblsp fresh lemon juice or white vinegar
  9. Make ready 1 tsp vanilla

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Instructions to make ❤💑⚘Valentine's Day Special

Vegan Quick & Easy Chocolate Cupcak:

  1. Preheat oven to 350° F. 12 cupcake case line with muffin tray. - Sift dry ingredients into a bowl and set aside.
  2. In a measuring cup combine water, oil, juice or vinegar, and vanilla. - Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).
  3. Line a cupcake pan with cupcake cases. Fill each cup with batter 2⁄3 full. - Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool completely in the cooling rack and frost, glaze, or dust with powdered sugar.
  5. #Tip - Always aerate your flour before measuring.

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